Seed and Stone Cidery is an Urban Cidery located in the City of Rochester, New York.  We  are dedicated cidermakers creating small batch traditional ciders from exceptional apples from local orchards in Upstate NY.

Our ciders are a fresh alternative to many of the “commercial ciders” that often contain concentrates, water, artificial flavors, food coloring, corn syrup, malic acid, and carbon dioxide.  Our ciders take many months to slowly ferment to bring out the natural properties and goodness of apples.  We respect the apples and the process.

We spend months tasting, smelling and watching our ciders as they age.  When the cider is ready, we then bottle or keg where it will then undergo a natural finishing process “bottle conditioning”.

Ciders handcrafted in centuries of old traditions is our goal for the ultimate cider drinking experience.